Sell Citric Acid / 柠檬酸 500G/1KG (Monohydrous ) (Food Grade) - Flavoring agent & PH Adjuster for beverages, sauces & cakes best price

Product/product: Citric Acid Monohydrate/Citric Acid Monohydrate/Citric Acid Application/kegunaan untuk/for: - For various sodas and juices, the amount of acid in the raw material, the concentration of multiples, the acidity of the finished product is different, generally: soda 1.2-1.5 g/kg, concentrated juice 1-3g/kg. - Suitable for jam and jelly, keeping PH 2.8-3.5.Has improved jam flavor and anticorrosive effect. - For sugar-water fruit syrup, improving flavor, preventing diskoloration, and developing microorganisms.1-3g/kg. - For canned vegetables, add 0.5-0.7 g/kg to the soup head to season and maintain canned quality. - For fruit hard sugar 4-14g/kg.Fruit popsicle, ice cream 0.5-0.65 g/kg. - For ice cream stabilization, shared with sodium citrate, 2-3g/kg. - Suitable amounts may be used as flavoring agents and mutton removal agents. Benfits/kebaikan/usefulness: - Source Effect/Memberi perisa asam/acid taste - Ph Adjuster/Menbetulkan PH makanan/tone PH quality - Antioquia/andioxida/antioxidants - Preservation/pangawet makananan/antisepsis How to apply/Cara Campur/how to use: Premix the powder with others dry ingrids first like sugar, salt, seasonal pocket or direct mix with water. Campurkan dengan galam atau gula atau terus campur dengan air. First ginseng other powdery raw materials such as salt, sugar, etc. stir or directly participate in water. Recommended Dosage: 0.5% Apearance: White or almost white, crystalline powder, Odorless, vely solar in water. Xxnote: Do not consult directly as this is a centrally developed product.