Sell Cha Porridge, Dry chacha best price

Recipe porridge CHA CHA Ingredients: 1 cha cha cup dry 2 bowls of concentrated milk 3 sudu besar sagu 1 strands of pandan leaves, rik and knot 1 malacca sugar small sincerity 5-6 large sudu sugar Salt a little bit of flavor How to provide: 10-Minute budget... Boiled cha cha dry so soft and toasted the water. Then rinse it with cool water to stop the heating process. Put coconut milk, pandan leaves and cha cha yand boiled it into the pot. The fire is slow, and often messes with the food to keep it from being fixed. When boiling, the sago, sand sugar, malacca sugar and salt are sufficiently flavored. If the gravy is too dense, add some water. Keep screwing up so the porridge cooks the whole time. Pick up and serve. Ready, ready to enjoy!