Sell Butterfly Pea Flower Tea best price

Origin: Thailand Packaging: 30 gm/ 60 gm loose flower Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, ‘Butterfly Pea’ is an amazing brain boosting herb native to tropical equatorial Asia. A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent. Known for its luminous indigo colour, butterfly Pea has traditionally been used as a vegetable in cooking, to colour deserts or to make a strikingly vibrant coloured tea. Many beauty products have also been derived from Butterfly Pea because of the effects of the flavanoid, quercetin has on skin and hair. Heath Benefits of Butterfly Pea Flower Tea Butterfly Pea Flower tea contain high antioxidants, and has even been studied for its ability to help protect the skin against premature aging (it fights against glycation, which is protein damage caused by an influx of sugar molecules). There have been additional studies showing the tea’s ability to help fight against internal inflammation. Traditionally, the Butterfly Pea plant and tea made from it have been used to treat general pain, reduce inflammation, common eye issues like conjunctivitis, induce brain health, and "increase vitality.”