Sell [Bundle] Ready To Eat Penang Food Meal Kit best price

Cook Real Penang Food at home NO PRESERVATIVES BUNDLE A: 1. Prawn Broth 1KG 2. Assam Laksa Broth 1KG 3. Assam Laksa Noodles 800G 4. Prawn Paste (i.e. Heih kor) 200g 5. Chicken Rendang 600G 6. Sambal Belacan 180G BUNDLE B: 1. Prawn Broth 1KG 2. Assam Laksa Broth 1KG 3. Assam Laksa Noodles 800G 4. Prawn Paste (i.e. Heih kor) 200g 5. Chicken Rendang 600G 6. Sambal Belacan 180G 7. Ampla Concentrate 1KG (i.e. Buah Long Long) BUNDLE C: 1. Chicken Rendang 600G x 2 packets 2. Penang Rojak paste 280g x 1 3. Sambal Belacan 180G x 1 4. Penang Prawn Soup 1kg x 1 BUNDLE D: 1. Beef Rendang 600G x 2 packets 2. Penang Rojak paste 280g x 1 3. Sambal Belacan 180G x 1 4. Penang Prawn Soup 1kg x 1 BUNDLE E: 1. Beef Rendang 600G x 1 2. Chicken Rendang 600G x 1 3. Penang Rojak paste 280g x 1 4. Sambal Belacan 180G x 1 5. Penang Prawn Soup 1kg x 1 BUNDLE F: 1. Chicken Satay Meat 1KG x 1 2. Satay Sauce 500g x 1 3. Sambal Belacan 180G x 1 4. Penang Prawn Soup 1kg x 1 5. Chicken Rendang 600G x 1 BUNDLE G: 1. Chicken Satay Meat 1KG x 2 2. Satay Sauce 500g x 1 3. Sambal Belacan 180G x 1 4. Penang Prawn Soup 1kg x 1 MEAT BUNDLE: 1. Chicken Satay Meat 1KG & Satay Sauce 500g x 1 2. Chicken Rendang 600G x 1 3. Beef Rendang 600G x 1 4. Sambal Belacan 180G x 1 Storage Condition: (0°C~4ºC) : Fridge (-18ºC) : FROZEN HOW TO PREPARE? Chicken Rendang (-18ºC): Shelf life: 60 days from manufacturing date Do not cut open the plastic Prepare a pot of clear boiling water (let it reach the boiling point) Place the entire bag into the boiling water Switch off the stove & leave the rendang in the pot for 25mins. Cut open the plastic and serve as it is. DO NOT ADD WATER. Chicken Satay Meat & sauce(-18ºC): Shelf life: 45 days from manufacturing date Our satay has no loss weight after you heat up. It can skewer up to 60sticks. 1. Thaw the meat and heat it up in the oven for 10mins. 2. Cut open the packet of sauce that comes with the Satay meat, heat over stove. 3. Serve with cucumber. Penang Assam Laksa (-18ºC): Shelf life: 30 days from manufacturing date 1. Cut open the bag 2. Pour into the pot 3. Heat up to boiling point, then switch off the stove Add Sambal for the kick! Prawn Soup (-18ºC): Shelf life: 60 days from manufacturing date 1. Cut open the bag 2. Pour into the pot 3. Heat up to boiling point, then switch off the stove Authentic Laksa rice noodle (0°C~4ºC): Shelf life: 10 days from manufacturing date 1. Pour right into the Penang Laksa soup Sambal Belacan (0°C~4ºC): Shelf life: 30 days from manufacturing date 1. Use as dipping sauce or stir fry 2. Explosive flavours of spiciness 3. Savouriness 4. Sourness 5. Goes well with meat, seafood, noodles or anything that need some spice-kick! Prawn Paste or Heih-kor (0°C~4ºC): Shelf life: 30 days from manufacturing date 1. As a topping/dip for Penang Assam Laksa