Sell (BUNDLE OF 3) CB Asari Short Neck Clam 31/40 (500G) best price

CB Asari Short Neck Clam 31/40 (500G) INGREDIENTS ☛ 500gm lala ☛ 2 cloves garlic (chopped) ☛ 1tsp fresh ginger (chopped) ☛ 1 red chili (chopped) ☛ 1tbsp Oyster Sauce ☛ 1/2cup Chinese cooking wine Cooking Instruction: ☛Defrost the lala and prepare all the ingredients needed to stir-fry the lala. ☛Heat up cooking oil in wok. ☛Then add in chopped garlic, ginger and red chili. Stir fry over medium heat until fragrant and the garlic turns slightly golden brown. ☛Quickly add in the cleaned and well drained lala. ☛Then add in oyster sauce and toss the lala for about 1 minute until the sauce is well mixed into the lala. ☛Lastly add in the Chinese cooking wine and stir fry until all the ingredients are well combined. ☛Just before dishing out, mix in the cut spring onion. ☛Serve well with rice or porridge.