Product Description
Sesame Salt Brown Rice Rice:
Provides multiple complex carbohydrates. Fiber (fiber), oils, vitamins and minerals One cup of cooked brown rice provides about 230 calories, 3.5g of fiber, 5g protein, 50g carbohydrates and vitamins B6, Thiamin B1, Riboflavin B2, Niacin B3, Folacin, Vitamin E, and other minerals conditioning 5 organs, kidneys, kidneys, kidneys, kidneys, kidneys...
- The fiber in brown rice helps prevent diseases related to the digestive tract and cardiovascular disease. The US National Cancer Institute recommends 25g of fiber per day. A cup of brown rice provides 3.5g, while a cup of white rice gives only 1g.
- Brown rice oil tocotrienol factor (TRF) works to eliminate chemicals that cause
so clotting and at the same time lowering cholesterol from 12 to 16%.
Selenium found in brown rice works to limit cancer cells from growing.
THIEN Ung CO., LTD
Expiry date: 6 months from date of manufacture