Sell Black pearl cooking milk tea, Taiwanese caramel caramel pearl 9TCAD01 best price

Black pearls cooked milk tea, Taiwan caramel caramel Andes 9TCAD01 Andes's Taiwanese dried pearls are odd from 3kg bags with optional sizes 200g, 300g On average, 1 cup of milk tea only needs about 20-30g of pearls How to cook black pearls - Boil water until completely boiling. - Put the pearls and boil for 30 minutes. Occasionally stir well to avoid sticking the pot. - Turn off the heat, cover for 20 minutes, wash the pearls with cool water so that the pearls will tighten, not stick together. Then filter through the sieve to remove the water. - Pour the pearls into the prepared sugar bowl and stir until the sugar dissolves. Note: The pearls should be used within 6-8 hours, or used up during the day. So only cook the right amount to use.