Sell Bestolio 100% Extra Virgin Olive Oil (250ml / 500ml / 1000ml) Olive Oil best price

Extra Virgin Olive Oil: the first squeeze Olive Oil tone with cold press process (no heating and no chemicals). This extra virgin is the best olive oil because it passes only one extraction process and its acidity level is no more than 1%. This type is very safe to be consumed directly because of the mineral content and vitamins complete and natural. Virgin Olive oil: This type of Olive oil is produced by cold press process also but from second extraction, even higher levels of acidity compared to extra virgin oil, that is about 3%. This type of oil can be taken directly or as a mixture of salads. Fino Olive oil: The third type of Olive oil is a mixture between extra virgin oil with virgin oil. Pure Olive Oil: This type appears to be Olive Oil distillling results. Golden yellow, usually used for a mixture of cooking and stir-fry. Nutritional content in this olive oil puree tends to be lower in compare to 3 types of olive oil already exposed above. Extract and Refined Olive Oil: This Oil is produced from the first extraction yet chemically processed. Usually this chemical substance is added to neutralize the taste and acidity levels of the olive oil itself. Extra and Light Olive Oil: This type is a purifying result from low quality Olive Oil extraction, usually has clear yellow color as well as softer taste than other types. Pomace: The oil produced from the rewring of the second extraction olive ampas, usually this type of oil is processed chemically and is used for cosmetic ingredients, such as soap or shampoo. ---------------------------------------------- Olive Oil's benefits: 🟢 Reduces grease pickup in a daily diet 🟢 Avoid cardiovascular and arteriosclerosis disease 🟢 Avoid formation of hempedu stone (gallstone) 🟢 Helps inhibit and reduce abdominal thread 🟢 Antioxidant and anticancer 🟢 Helps with body metabolism balance, good bone and body growth (especially for children) 🟢Supplies high vitamin E 🟢Beauty (skin and hair) 🟢Fat asid stability 🟢Supplies a variety of vitamins for antiaging