Sell Beksul 1KG Korean black sugar is used to make black sugar pearls for milk tea best price

Korean black sugar 1kg, made from concentrated cane last after extracting granular sugar, rock sugar. Therefore, the molasses color is also bright, but it turns darker. Product Highlights - Products originating from Korea, manufactured on modern technology lines, ensuring food safety and quality to consumers. - Korean black sugar 1kg is rich in vitamins, especially B vitamins, B1 and B2, energy and calcium. Traditional medicine believes that black sugar has a sweet taste, helps to nourish blood, fight cold, nourish the body, has a good effect on the liver, spleen, and stomach. In black sugar there is a large amount of iron, which aids in bringing oxygen to the organs in the body. - Korean black sugar 1kg can be used in cooking, making cakes, making milk tea. The concentrated taste of sugar makes your drinks and cakes more flavorful and fragrant when using regular sugars. In making cookies, black sugar makes the cake yellow brown, darker than using other sugars. Uses of Korean black sugar Sweetening and flavoring dishes and cakes Replace refined sugar Details Ingredients: Sugar cane 100% - Made in Korea - Weight: 1kg - Preserved in dry, cool place - 1 year HSD from date of manufacture - Store in a cool, dry place Using: Add 250ml of water to boil, add 100g of Korean black sugar and stir until boiling, then turn off the heat. Scoop the black sugar water evenly on the pearls and let it soak for 20 minutes to eat or fill milk tea topping, or fresh milk with black sugar pearls or pearl yogurt jelly as you like. Bo chef _ milk tea & food