Product Description
"We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup it's distinct flavour. Scottish potatoes, onions, & fresh double cream are then combined to make this uniquely special, handmade soup."
Audrey Baxter
Ingredients
Water
Potatoes (19%)
Smoked Haddock (Fish) (15%)
Onions (7%)
Double Cream (Milk)(5%)
Skimmed Milk Powder
Butter (Milk)
Cornflour
Salt
Modified Maize Starch
Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin)
Stabiliser (Polyphosphates)
Parsley
Black Pepper
Nutmeg Extract
Mace Extract
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened empty contents into a suitable food container and refrigerate below 5 degrees Celsius, Consume within 2 days.