Barli Flour 100% Organic Flour (1)
Barli Flour 100% Organic Flour (2)
Barli Flour 100% Organic Flour (3)
Barli Flour 100% Organic Flour (4)
Barli Flour 100% Organic Flour (5)
Barli Flour 100% Organic Flour (6)
Barli Flour 100% Organic Flour (7)
Barli Flour 100% Organic Flour (8)
Barli Flour 100% Organic Flour (9)

Sell Barli Flour 100% Organic Flour best price

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SGD 10.63
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Product Description

Organic BARLI POWDER MASS FROM ITS GOODness 1.Defenses THE VITAMINS, MINERALS, FIBER (MULTIVITAMINS) NEEDED BY THE BODY 2.Improves IMITATION SYSTEM AND POWER 3.Improves INSULIN REACTION TO APPLY SUGAR PROVIDER IN THE BLOOD 4.Red BLOOD CELLS 5.Strengthens THE LINGS 6.Strengthens THE BONES 7.Reduces CHOLESTROL 8.Intellinal WASH, WAIST FRUIT & PEE GRAWNESS 9.Dilute CORAL STONE AND HIFT STONE Barli MASS DARR POWDER Barlies are rich with dining properties such as fiber, vitamins and essential minerals (Vitamin B3), thiamine (Vitamin B1), selenium, iron, magnesium, zinc, phosphorus, copper and niacin) as well as few fat and contain no cholesterol like others Seedrinthing. If you make barli a daily menu, it can reduce the risk of sweet pee, soothing the body, maintaining waist fruit, heating pee and helpful for the eradication system. 👉🏻According to a study, magnesium performs an important role in reducing the risk of stage 2 diabetes, the  magnesium can maintain homeostasis glucose and regulate seepage and insulin sensitivity. In terms of stage 2 diabetes, magnesium can help improve insulin reaction to eradicate sugar stages in the blood. ✅ Vitamin B1 👍🏻 Turns carbohydrates into power source (energy) 👉🏻 Improves body endurance & maintains the body's immune system. Also can alleviate different kinds of diseases including sweet pee. 😊 If you make barli a daily menu, Inshallah he can help to reduce the risk of sweet pee. Inshallah, let's go for a more Affiat lifestyle. Get barli flour mass darr How to provide Way First (Drink) Take 1 meal sugar barli flour + 50 ml ordinary water / cool water chaotic so that it sprinkles then + hot water 200ml Then may + a little honey / real sugar / fruit juice to give you tactility so that it can continue to practice it. Second Way (Barli Glue) Put the flour in the bowl as much as 2 spoons then pour the water little by little while stirring it until it becomes a sebat + a little salt and collapse of liquid all over. Then cook on top of leverage cauldron. Cook the dough until it's cooked, turn it over the other side after it' s enough to ripe. If it's tanned beautiful, lift it. Ready to serve plate while warm. It's so easy not to make it.Eat barli's sling along with no side dishes of your fancy.

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