Sell Baking powder Mauri Baking powder, extracted 50g best price

Tower Baking Floating Powder is a perfect powder blend with a dual-action formula that provides stable expansion through controlled chemical reactions. - Stable air generation rate helps the cake structure expand well, the volume is large and soft. - Thorough reaction does not leave aftertaste or strange smell in the finished product, replacing flour. - The expansion can be adjusted according to the needs of industrial customers. - Non-toxic and does not affect the taste of the product. - Used for the production of cakes, biscuits, cookies, snacks, dumplings... Packaging: Package of 50 grams. Expiry date and storage: Shelf life 2 years at room temperature Preserved in dry, cool place Usage rate: The rate of use varies from 2% - 4% from the dough weight (depending on each cake recipe)