Sell Bag 794GR - CARAMEL GLAZE POP - IMPORTED USA best price

Bag 794GR CARAMEL GLAZE POP-IMPORTED USA Origin: USA Hsd; Printed on the package An indispensable sweet spice for popcorn " Net weight: 794gram Ingredients: Sugar, brown sugar, molasses, antioxidants (INS 322 (i)), salt, synthetic caramel flavor, colorants (INS 102, INS 127, INS 133). 100% raw materials are imported from Philipines. Purpose of use: Used as an ingredient in caramel butter popcorn processing, in baking, ice cream, milk tea... *** Instructions for making caramel butter popcorn at home: Making popcorn: • Step 1: Put 15 grams of butter in a pot or pan with a lid, turn on medium heat and drop 2 corn seeds into the pot, until 2 corn seeds bloom, the butter is hot enough, add 50 grams. Corn seeds in the pot. • Step 2: After adding corn seeds, cover the pot or pan and gently shake the pot or pan so that the corn does not burn. • Step 3: When the corn blooms, turn off the heat, cover for 1 more time to let the last corn kernels fully hatch, open it. *** Making caramel sauce: • Step 1: Put 1 pan on the stove, add 30g caramel sugar and 10 ml of water to boil until the cockroach color mixture is formed. • Step 2: Add 5 grams of lychee and stir the butter with chopsticks on medium heat *** Complete: Put corn in the caramel sauce mixture and stir for about 2 minutes to evenly the corn with caramel sauce and turn off the heat ✔ Other provinces: Within 2-3 days