Sell Adabi Tom Yam Paste - 40g best price

Adabi Tom Yam Paste - 40g -Adabi Thai Tom Yam Paste is every discerning Thai food lover’s secret weapon, with its authentic taste and distinct aroma! -This serves up red soup and is more spicy compared to Adabi Seafood Tom Yam Paste. Great for those who love it H-O- T. - You can even use it to make tom yam fried rice! -A 40g packet is suited for two servings while 200g jar is enough for 10 servings. Preparation and Usage Thai Tom Yam Paste Cooking Instruction 1. Heat 500ml (2 1/2 cups) water in pot. Add Adabi's Thai Tom Yam Paste together with 150gm meat, chicken or squid, that is cut to small pieces. Stir and boil until tender. Note: To cook Prawn Tom Yam, use boiled prawn and drain separately as the prawn stock can affect the Prawn Tom Yam flavour. 2. Add 5 cloves (50gm) of cauli flower and boil until cooked in approximately 5 minutes. 3. Ready to serve.