Sell [AA] Fresh Air flown Norway Salmon [Approx 4.5KG] best price

Air flown fresh Salmon farmed in Norwegian cold & clean waters off the coast of Norway. A versatile fish prepared with the skin on for ease of cooking and to give a fuller flavour. Cold Water seafood generally takes a longer time to grow thus this gives more fat to the fish. This results in a better flavour on your plate. One normal meal of salmon (200g fillet) contains about 1.8EPA and DHA. This makes Norwegian Salmon one of the richest food sources of Omega-3. A normal meal of Norwegian Salmon covers a person’s weekly needs of Omega-3 fatty acids, following The European Food Safety Authority (EFSA) recommendations. Portioning Options (All Descaled and Vacuum Packed) Option 1 : Whole Salmon Fish Option 2 : Two fillets vacuum pack. Head and Bones packed separately. (about 2kg per fillet) Option 3 : Cutlet cut individually vacuum packed. Head and Bones packed separately. (about 250g per cutlet) Option 4 : Portioned cut individually vacuum packed. Head and Bones packed separately. (about 200g per portion) During portioning, weight of product decreases due to trimmings. Cutlet contains bones. Fillet contains less or no bones. All cuts come with skin on. Weight include bones. Best for: Baked, Broiled, Cured, Pan Seared, Poached, Raw, Grilled, Fried Preservation: Air-Flown Fresh Weight: 4.5kg~ Origin: Norway (Sashimi Grade) *Never Frozen* No delivery Saturday, Sunday and Monday. Delivery only from Tuesday - Friday.