Product Description
Herbal Soup is also literally translated as a "meat bone tea", and the simplest, consisting of meaty ribs boiled in herb complex broth and spices. This dish is reported to supplement a little diet for snacks and as a tonic to improve people's health.
Ingredients
Astragalus, Polygonatum Odoratum, Ligusticum Chuanxiong, Codonopsis Pilosula, Cinnamomum Cassia, Angelica Sinensis, Illicium Verum, Nigrum Piper, Eugenia Caryophyllata
In stock:
2 kg meat, 8 pieces of garlic, 2 black soup milk, 4 light soup milk, 2 oyster sauce milk, 10 water bowls and one A1 herb soup pack
Cooking Directions:
1. Rinse meat.
2. Pour 10 bowls of water (3 liters) until it boils, then insert the A1 Herba Soup. Use simple temperature to cook for 1/2 hours.
3. Insert pepper before serving.
Storage:
Store in a dry, cool place
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Herbal Soup was also acce translates "meat bone tea", and at the simplest, consists of meaty ribs simmered in a complex broth of herbs and spices. The dish is reported to supplement the meagre diet of coolies and as a tonic to boost people's ports.
Ingredients
Astragalus, Polygonatum Odoratum, Ligusticum Chuanxiong, Codonopsis Pilosula, Cinnamomum Cassia, Angelica Sinensis, Illicium Verum, Nigrum Piper, Eugenia Caryophyllata
Preparations:
2 kg meats, 8 pieces of garlic, 2 spoons of black soy sauce, 4 spoons of light soy sauce, 2 spoons of oyster sauce, salt, 10 bowls of water and one packet of A1 Herbs Soup
Cooking Instructions:
1. Rinse meat.
2. Pour 10 bowls of water (3 liters) to boil, then put in A1 Herbal Soup. Use medium temperature to cook for 1/2 hours.
3. Add pepper before serving.
Storage:
Keep in dry and cool place
