Sell 9s Seafood Gong Gong (Conch) 贡贡 best price

Country of Origin: Malaysia Weight: Approximately 500g These edible sea snails are affectionately called “gong gong” here in Singapore and some places in South East Asia like Batam. Conch on its own doesn't have a strong taste, just a hint of saltiness. Its texture is rubbery and soft when chewed. The local version is usually cooked by steaming and the meat is then fished out either using a toothpick or by pulling out its tail before being dipped in a home made chilli sauce.