Sell 500Gr FRESH RONG / SALT RONG - used as salad, tea best price

Cartilage seaweed used to make delicious crispy salad has a cooling effect and many good nutrients for vegetarians. Fresh, crispy cartilage seaweed, packed to ensure food safety and hygiene Processing: - 200gr of cartilage seaweed - 300gr of chicken - Basil - garlic, chili - fish sauce, vinegar, sugar Step 1: soak the cartilage in clean water for about 2 hours, the seaweed is clean and expand Step 2: Boil cooked chicken, shredded Step 3: Wash vegetables, mix the mixture of garlic and chili sauce Step 4: Mix the chicken with cartilage seaweed and mixed spices to soak the spices for about 5 minutes to eat Weight: 500gr pack Hsd: 3 months