Sell 500G JAPANESE SALTED CHERRY BLOSSOMS best price

Japanese Salt Cherry Blossom Sakura flowers (salt cherry) are used to make cakes, make ice creams,... tea, Flowers have a particularly delicious, delicious taste, eat very good for health, beautify skin, drink tea Cherry blossoms also work to lose weight, Not only is the typical flower of the land of the rising sun, cherry blossoms are also ingredients that bring sweet taste and light pink color, especially for a wide range of dishes, drinks, Ice cream, even chocolate...The cherry blossoms used in cuisine are salted - one of the methods of storing this flower to "eat" of the Japanese. The cherry blossom salt process is done extremely strict and complex. First, it is necessary to choose the blooming flowers about 7 parts that still have the stalk intact. Rinse and drain. Sprinkle an appropriate amount of salt and leave overnight. The next morning, squeeze dry the salt water and add a moderate amount of white apricot vinegar, soak for 3 days. Then open the lid and dry in the sun for another 3 days until the cherry blossoms turn a fresher color. - Cherry blossom tea Cherry blossoms are not only for watching but also used to make traditional Japanese tea. Usually cherry blossom tea is made from salted cherry blossoms to keep its shape and fragrance. The taste of cherry tea is similar to black tea, but it has a very characteristic aroma of this flower. There is also a green tea mixed with cherry leaves, with a very characteristic mild salty taste. Cherry blossom tea has the effect of losing fat and beauty, so it is very popular with women in this country. Cherry Float (Sakura Float) Sakura Float is a blend of soda, cherry blossom juice and Sakura Gelato cream above to bring a feeling of freshness and purity. Besides the taste is very attractive because of the lightness, freshness, the shape of this water dish is equally impressive with the blooming cherry blossoms located inside the cream. Blends with the pink color of the gentle and virgin water dish. - Peach blossom cream cake Cherry blossom cream cake is made similar to other cream cakes, but the top layer, the baker will be skillful to bring salted cherry petals in. The cake will have 2 layers, a white layer and a pink upper layer create a delicate flavor between the sweet blend of cream from cheese and the gentleness of the cherry blossoms. - Cherry blossoms During the blooming cherry blossom season, the cherry blossom rice dish is one of the most popular dishes. Hadano city of Kanagawa province is Japan's most famous salt cherries. This place also has a very unique cherry rice ball specialty that no place has. The characteristic of this rice ball is that it is pink and fragrant with cherry blossoms. Shelf life 12 months from the date of packaging.