Sell 34cm Frying Pan 316 Stainless Steel Flat Pan 34cm best price

Brand: chef lu Material type: 316 stainless steel Function: non-stick pan Suitable stove: gas stove electromagnetic cooker Lid type: stainless steel inlaid glass stand cover Applicable scenario: home, daily gift-giving Handle material: 201 stainless steel Warm reminders: - Rinse and dry before using water. - Don't burn the fire dry, which will destroy the non-non @-@stick coating - Don't use shovels or clamps that are generally hard enough to damage the coating to operate behavior that can damage the coating - After use, do not use steel wire brush and other hard objects to clean, preferably in warm water, with a soft wipes clean (do not use dishwasher or strong acid-base detergent) (points To note) The product may have some errors due to the difference of environmental light, camera parameters, screen color, depending on the actual receipt of the goods. The size of the product is a manual measurement will have some errors, according to the physical. Please avoid impact. If there are any questions about shopping, please contact us through chat. Maintenance - Wash thoroughly after each use so that stains and dirt are not left in the pan - If there is a burnt food residue in the pan, add water and cook it for a few minutes or repeat it several times (depending on the amount of burnt food residue).Then wash with sponge or soft white cloth and a little mild detergent. - Do not wash with metal-hole scrubbers or very strong detergents so as not to reduce the quality of non-sticky surfaces over time - Do not use metal spoon shovels or spoon tools to avoid damage to non-sticky surface - After a long time, the silicone seal may loosen due to heat expansion.You can cut off the excess and push it back to its place to keep it close to the edge of the groove.Make sure that the vent is not blocked - Occasionally remove the silicone seal pad and brush the food residue on the pad with a soft brush or tooth brush, then rinse it with water (if necessary with a mild detergent) - Silicone seal pad is an essential part of the pan's complete seal.Do not expose silicone seal pad to high temperature - Wipe the non-sticky surface of the pan with a little vinegar or lemon juice every six months or so, then heat it in a small heat for a few minutes and wipe it off with a wet cloth