Sell 25cm cast iron saucepan wok stew pot enamel pot multifunction pot non-steak pot soup pot wooden cover stove Induction cooker all can use best price

Cast iron pot Stew pot Enamel pot Soup Pot Cooking pot Applicable for stove and Induction cooker Weight:2.5kg Multi color to choose Seasoning Steps 1. Before using for the first time, please clean the pot with warm water, wipe the inside and outside or put it on the stove to dry. 2. If bought the enamel with a black inner pot. Take 3 spoons of vegetable oil and apply it evenly to the pot. Heat the pot to dry on a low fire for 2 minutes, during which time you can use kitchen paper to apply it continuously. So that the fat is better absorbed by the pot. 3. If bought an enamel pot with a white inner liner, don’t need to Seasoning the pot to use it directly. 4. At the beginning of use, after each use and cleaning, you need to wipe off the extra water in the pot, apply cooking oil on the edge of the pot and the edge of the lid, because these two parts are not covered with pure iron material.