Sell 2020 The Black Tree Spring Tea Puer Tea Cake, 357 G Raw Puer Tea best price

Name of product: yunnan yiwuma black tree spring tea puer (tea cake, 357 g) Raw material: yunnan large leaf species sun green hair tea Year: 4/2020 Origin: yunnan, china Preservation conditions: preservation in ventilation, cleaning, drying and odor free conditions Shelf life: long-term preservation, the more old the more fragrant Weight: 357 g/cake Production process: puer tea raw tea Packaging: cotton paper packaging Type: puer tea raw tea 　Puer tea has today's famous, hemp black ancient tree tea is a great success.The tea quality of black and black ancient trees is excellent, and originates from the spirit of the craftsman passed from generation to generation by black and black.The saying goes: tea is flourishing, hemp black is flourishing.Blacks have never stopped making tea, whether it's a good or bad economy.People here have been following the ancestral tradition of perfection, ending in the best handmade tea spirit, and devoutly adhering to the ancestral teachings of harmony with nature. 　　In addition to the unique technology, the excellent ecological environment in the black area, the tea of the black and black ancient trees provides unique conditions.It is far away from human habitation, surrounded by lush vegetation, pure and quiet, free of any pollution from modern civilization.The ancient tea tree, which coexists in harmony with nature for thousands of years, has its own ability to resist pests and diseases. 　　Yiwu ma black ancient tree tea also has a very high collection value.Ancient tea tree is a scarce resource, it is distributed only in yunnan's ancient six tea mountains and the new six tea mountains, scattered scattered, patchy distribution, mountain dangerous road remote picking difficulty, together with once a year, occasionally picked twice, very few production, pursuer countless, added to its invaluable attribute. The characteristics of the old tea of yiwu ma black tea: 　　The characteristics of black tea, most famous for its honey orchid flavor, must have a deep understanding of black tea if you have bought the 2018 wo swiss monk's products yiwu ma black tea, if there is a lot of tea, really difficult to distinguish on the palate, then black tea, is definitely the best tea to distinguish.Sweetness, low astringentness, longness, long sweetness and long-lasting sweetness make up the general impression of black tea, which is just like green onions and tofu to be separated from other easy-to-use teas. 　　Black tea in the first year is fragrance, mellow, has a unique aroma of honey orchid.After two years of black tea, chen xiang began to come out, 3rd to 5th years is the unique stage of ancient tree transformation, tea will suddenly become lacking in rhyme, that is, tea chen xiang has not been completely released, it is a light, but has rhyme, prominent in throat rhyme, light but not thin, chen xiang gradually in the aging,6 years start chen xiang obvious, the bottom rhyme begins to come out.After 10 years old tea entered the g