Sell 1kg Baker Choice Wheat Flour (No.13) - 25kg separated best price

Wheat flour No. 13 or bread flour is a powder containing a high amount of protein up to 13%. Thanks to this amount of protein, the cake after being done in parallel will have toughness and firm texture. The water absorption rate is very high from 65% - 67%. Like flour number 11, flour number 13 is also best suited for bread making. This flour is considered the most "bright" candidate to meet the perfectness of bread. So besides the ingredients for bread, what else do flour number 13 make cakes? The large gluten content in powder number 13 combined with hatching yeast creates an excellent tough and firm texture. Therefore, the delicious pizza crust with crispness and deliciousness is also one of the dishes using this flour.