Sell 14-20Cm Frying Pan Cast Iron Frying Mini Pan Non-Stick Frying Pan for Gas Induction Cooker Egg Pancake Pot for Breakfast Making Restaurant Kitchen Accessories Cooking Pots Cookware best price

14-20Cm Frying Pan Cast Iron Frying Mini Pan Non-Stick Frying Pan for Gas Induction Cooker Egg Pancake Pot for Breakfast Making Restaurant Kitchen Accessories Cooking Pots Cookware Features: 👉 Made of high quality cast iron, which has good heat conductivity, this frying pan can heat food evenly. 👉 No coating, this frying pan is natural and safe. 👉 The frying pan has wide range of uses. It can be used as cooking pans, grill pans, skillet pans, etc. 👉 We provides three sizes available to meet your various cooking requirements. 👉 This pan has scald-proof long handle, you don't worry about getting hurt. 👉 A hanging hole in the handle for easy storage and hanging. Specifications: 👉 Product name: cast iron frying pan 👉 Material: cast iron 👉 Color: black 👉 Size: Diameter: 14cm, handle length: 9cm, depth: 2cm Diameter: 16cm, handle length: 10cm, depth: 3cm Diameter: 20cm, handle length: 11cm, depth: 4cm 👉 Applicable stove: gas stove, induction cooker, electric stove, open flame (not applicable to microwave ovens) 👉 Package includes: 1 * frying pan ─ Please note when purchasing ─ The size is the maximum diameter of the pan and does not contain the length of the handle. Q: how can i open the cast iron pan, please? - installl about 8 minutes of water, boil it down and dry it. - put the pot back on the gas stove to dry and pour some cooking oil into it. - apply the oil in the pan to an average of 20 minutes by using vegetable leaves or brush, and bake it in a small heat, and keep the oil evenly distributed. - remove the excess oil and vegetable stalk and wipe it gently with kitchen paper towels. - store in a well ventilated place after cooling of the pan and use only a little brushing with water before reuse. Q: how is the cast iron black? The iron (carbon) structure of the cast iron has not reached a very stable state in the early stages of its use, and black (carbon) will be found in the process of cleaning. It'S normal to oil cast iron many times, and the drying process is all right. Q: what if the cast iron pot rusts? - if your pot is rusted only on the surface and is not serious, it can be washed off with a vegetable cloth and washed clean with warm heat. - if the rust of cast iron cannot be resolved by vegetable washer, the pot can be dipped in vinegar water and rust can stop soaking once removed, To avoid vinegar water erosion of the pot itself, then the same wash clean pot body. Q: how do you maintain the cast iron pan? Good pot is worth careful care, after cooking daily maintenance is very important, so that cast iron does not rust! Each time after cleaning, make sure the pan is completely dry, sprinkle a little oil on the pan surface, the oil steps will form a protective film at the bottom of the pot, filling all the pores, Repeat this step after use, and its capillaries will slowly be filled into nonstick pans, but it will take a long time and patience.