Product Description
Surely a lot of women wonder why whole wheat flour is healthy, how about using white flour
- First, whole wheat flour contains the shell, the core, the germ part of the wheat seed while the white flour has only the core, so using whole wheat flour will increase the content. Fiber, other nutrients in the diet.
Second, white flour will undergo 1 process of refining, adding additives, fine filtration, so with 1 amount of flour, but white flour will be more calories than whole wheat flour.
In addition, whole wheat flour contains a low glycemic index, suitable and limits the risk of diabetes. The thick and heavy texture of the cake, you will be full for longer, limit eating a lot and gain weight
Whole wheat flour is high in protein so when baking will help the cake texture better, the cake is softer and more delicious than other whole wheat flour.
Order a few bags of whole wheat flour to make healthy cakes to treat the whole family!!!
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | India |
Weight | 1kg |