Sell 1 Kg Kotobuki Flour Low Protein Flour Cookies Cake Baking best price

The POLICY OF CHOOSING COURIER? Do YOUR CHOICE YOUR COURIER AFFECT THE QUALITY ARRIVAL OF THE PRODUCT, Regular COURIER: Recommended only for Product resistant ding and Product shipped out of town Product DESCRIPTION: Kotobuki Flour is low protein wheat Flour (8.5%) produced by Nippon Flour Mills CO., LTD and imported by Kabulinco Jaya PT. Made from selected wheat and fortified with iron, zinc, Vitamin B1, Vitamin B2 and Folic Acid Application for dough that does not require supple and elastic texture, such as cookies, biscuits, shortbreads, pastry, sponge cakes, chiffon cakes and other pastry products. If your stuff wants to be packed with new cardboard, or using ice gel: Delivery package (Styrofoam + ice gel + dus) Cardboard with a wide range of size options: